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The task of the Food and Consumer Product Safety Authority is to protect human and animal health. It monitors food and consumer products to safeguard public health and animal health and welfare. The Authority controls the whole production chain, from raw materials and processing aids to end products and consumption.

More information:

• About the Food and Consumer Product Safety Authority
• Approved Establishments
• CHEK working group
• Good Laboratory Practice
• MRSA
• General Inspection Service
• Planned advices Office for Risk Assessment: 3-monthly overview
• Plant Protection Service
  

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