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4. Infosheet 64 Food safety guarantees 1 September 2010

Infosheet 64 Food safety guarantees 1 September 2010

Under EU Regulation (EC) 852/2004 primary responsibility for food safety rests with food business operators. They must put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles. They must be able to identify any hazards that must be prevented, eliminated or reduced to acceptable levels. On the basis of a hazard analysis they must establish control measures, limits at the critical control points (CCPs) and implement effective monitoring procedures.

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• Infosheet 64 Food safety guarantees 1 September 2010
  VWA Infoblad | 02-09-2010 | Adobe Acrobat Document, 155 kB